Fast and easy and oh so good.
1/2 cup apricot jam
2 tablespoons apple cider vinegar
1 tablespoon tomato paste
1 tablespoon Sriracha
2 tablespoons olive oil, plus vegetable oil for your grill
Sea salt and fresh ground black pepper
1 1/2 pounds pork tenderloin, halved lengthwise and cut into 16 cubes (1 1/2 inch cubes)
1 medium red onion, cut into 8 wedges
1 Granny Smith apple, peeled, cored and cut into 8 wedges
1.Heat grill to medium-high.
2.To make the sauce- In a medium bowl, combine apricot jam, apple cider vinegar, tomato paste, sriracha and 1 tablespoon olive oil. Season with salt and pepper and set aside.
3.Assemble 4 long skewers, alternating 4 pork cubes with 2 onion wedges and 2 apple wedges on each (begin with pork and end with apple). Roll skewers in remaining tablespoon oil. Season with salt and pepper.
4.Lightly oil grates with vegetable oil. Place skewers on grill, close cover and cook, turning occasionally, until grill marks are visible, 6 to 8 minutes.
5.Baste your skewers with some sauce, cook, turning skewers and basting occasionally with more sauce, until pork is at 145 degrees in the center (instant read meat thermometer) and is nicely glazed, 4 to 8 minutes more.