If you love pumpkin and you love oatmeal (which I do) – this is the best breakfast ever.
1/3 cup rolled oats (I use only oats gluten free oats)
1 cup soy milk (or water if you want to save some calories)
1/3 cup organic pumpkin puree (I used a natural pumpkin puree- if you want it more dessert like you can always use canned pumpkin pie puree)
1/2 tsp cinnamon (or more if you love it)
1 Tbsp maple syrup
salt- to taste
Walnuts (for topping)
1. Combine oats, a bit of salt and soy milk in a medium pot and bring to a boil.
2. Turn down heat to medium/low and stir in your pumpkin puree. Heat and stir for another 6 minutes or so or until the oatmeal reaches your desired consistency.
3. When oatmeal is done, stir in maple syrup and cinnamon and remove from heat
4. Top with fresh raw walnuts, a bit more milk and another sprinkle of cinnamon.
I love this breakfast