Spicy California Roll on a ricecake


MMMnnnnnn, like sushi, but waaay easier.


1 small package of REAL crab-meat from the claws

some mayonnaise

generous amounts of hot sauce- sriracha, or whatever else you like

1/2 avocado, finely diced

1/4 cup cucumber, peeled and finely diced

lots of pickled ginger, sliced super thin

1/2 red pepper , finely diced

a few plain rice cakes (or go for brown rice ones)

1/2 sheet nori, cut into matchsticks (this is easiest if you fold the nori)

toasted sesame seeds for garnish



1. Spread a thin layer of mayonnaise onto each rice cake.

2. In a small bowl, combine the real crab-meat with your hot sauce , to taste.

3. Assemble your sandwiches with the crab-meat, avocado, cucumber, pickled ginger and red pepper.  Add the nori matchsticks on top and sprinkle with toasted sesame seeds.

eat 2!



  1. that pretty much looks like the best thing ever!

  2. What a great idea!

  3. Pingback: I love lists, Friday! – Shutterbean

  4. Yes! This is brilliant. I tend to do rice cakes with a whole bunch of cream cheese and vegetables–maybe I should try whipping my cream cheese with sriracha and adding some tobiko, cucumber, and sesame!

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