This is a great breakfast to serve when you have guests. Next time I make this I’m switching out the olives and replacing with bacon. Olives are ok but bacon is perfection.
2 egg whites
3 tablespoons cottage cheese
1/2 chopped basil
sea salt to taste
ground black pepper to taste
8 kalamata olives, pitted squashed and chopped
8 cherry tomatoes, chopped
2 tablespoons feta cheese
2 cups arugula
1. Whisk the egg, egg whites, cottage cheese and basil together. Season to taste.
2. Heat some olive oil in a non-stick small fry pan over medium heat and pour in egg mixture.
3. Cook for 2-3 minutes, sprinkle with olives (bacon), tomatoes, and cheese. reduce heat to low and move pan under broiler to brown the top.
4. Serve with arugula.