Fresh lettuce leaves, wafer-thin lemon, shredded chili and ginger, crunchy salted peanuts and plump shrimp. Guests make their own to taste.
So fresh and fast for light summer meals or an appetizer.
8 lettuce leaves from a soft round head of lettuce
8 paper thin slices of lemon, quartered
2 red and green chili’s sliced very thin
1 – 1″ piece of fresh ginger, sliced very very thin
1 handful of salted peanuts
16 shelled tiger shrimp, cooked, cooled and cut in half
12 small lemon wedges
1. Place the lettuce leaves in a bowl and divide the remaining ingredients into 4 small piles on a serving plate.
2. Invite each diner to place a lettuce leaf on their plate, place half the ingredients from a pile and finish with a squeeze of lemon. Roll the leaf up, eat at once, make another….
Make more for a larger crowd.