hot jalapeño jelly
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Store bought Jalapeño jellies are bland and artificially colored.  This one has kick.


4 Green Peppers, washed, seeds removed

1- 12oz jar of sliced jalapeños, drained

1 washed jalapeño pepper

1 1/2 cups white vinegar

1/2 tsp. cayenne

6 1/2 cups sugar

4 boxes of certo


1. Using a food processor, grind your green peppers and jalapeño pepper, next grind your drained sliced jalapeños. Not too runny, just lightly chunky.

2. Place all of the ground peppers in a heavy pot with the vinegar and cayenne and bring to boil, lower the heat and keep at a rolling boil for 10 minutes.

3. Add sugar (stirring in slowly) and return to boil. Boil for about 5 minutes.

4. Add certo and bring to boil again. Boil hard for 10 minutes.

5. Skim and jar in sterilized dry jars.

Serve with cream cheese and crackers or as a condiment on just about anything.



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