gouda, prosciutto and egg breakfast sandwich


GF bread or buns


2 slices of prosciutto for each sandwich

gouda or mozza sliced thin

oil and/or butter

Salt and pepper to taste


1. Fry your eggs in a non-stick pan, salt and pepper to taste, place thin slices of cheese on top, remove and place on top of buttered toast or buns.

2. Quickly fry up a few slices of prosciutto, fold on top of sandwiches and your done!

3. eat, repeat.


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