GF bread or buns
2 slices of prosciutto for each sandwich
gouda or mozza sliced thin
oil and/or butter
Salt and pepper to taste
1. Fry your eggs in a non-stick pan, salt and pepper to taste, place thin slices of cheese on top, remove and place on top of buttered toast or buns.
2. Quickly fry up a few slices of prosciutto, fold on top of sandwiches and your done!
3. eat, repeat.