easy as pie chocolate pie

This pie was easier to make than toast. It was devoured by my guests in 6 minutes flat. It’s that good.



1 gluten free & dairy free pie crust. Mine is from a local Italian kitchen called Piccola Cucina. It was a simple almond flour crust made with ground almonds, egg whites, sugar and natural goodness.  (you could easily substitute a vegan crust as well!)

1 can coconut milk

1 bag semi-sweet chocolate chips (dairy free or vegan if you prefer!)




1. Melt chocolate in a double boiler. Open can of coconut milk and pour into blender, add melted chocolate and blend both until smooth. Pour into pie crust.

2. Chill in refrigerator for 4 hours (or shove it in the freezer and quick set it in less than an hour, haha)

3. eat.



  1. Verified. It was very, very delicious!

  2. I’ve made the same filling for a pie, but with pear added (sliced on top was all I believe, maybe a few layers in between, can remember…). It was SUCH a good combination. :)

  3. Oh that looks so good… the easy part makes it even more appealing! I think I can even make this.

  4. Eek! I’m so excited about this. I have a serious dairy allergy so always need dairy free choices. And I LOVE chocolate. So easy. Thank you.

  5. oh my goodness, i have got to make these!

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