chocolate craving? make these.
3 Tbsp melted honey
3 Tbsp natural organic crunchy peanut butter
3 Tbsp organic cocoa
24 gluten free rice crackers (I like Want-Want brands SuperSlim Sea Salt rice crisps)
1 cup dark chocolate melted in a double boiler
coarse sea salt
1. In a medium bowl, use a spoon to mix together your melted honey with the peanut butter. Add the cocoa powder (just 2 Tbsp to begin with) you will want your peanut butter mixture to be more “dough” like less “icing”, so that it will spread but not ooze out of the crackers.
2. Use a small spatula to spread about a tsp. of peanut butter/cocoa mixture onto a rice cracker, top with another rice cracker, squish down and trim off the excess with your spatula (return excess to bowl for more filling)
3. Once all your mini “sandwiches” are made, dip them completely in melted chocolate, add a sprinkle of coarse sea salt on top and chill thoroughly on wax paper in the fridge. Easy to freeze as well, let stand to just about room temp for serving though.
salty, chocolaty, crispy gluten free treats!