gluten free, vegetarian cookies that pack a whole lotta power for your long workouts.
1 cup coconut flour
1 tsp baking soda
1/4 tsp. baking powder
1 tsp sea salt
3 small ripe bananas or two medium
1/2 small ripe avocado
1 cup almond milk
4 tbsp honey
1 tbsp apple cider vinegar
1 tsp. vanilla extract
1/2 cup shredded coconut
3/4 cup bittersweet chocolate chips
1. Preheat oven to 375° F.
2. In a large bowl combine the coconut flour, baking soda, baking powder and sea salt. Whisk to remove any clumps.
3. In a medium bowl, combine the banana and avocado. Mash well with a fork. Add the almond milk, honey, apple cider vinegar, vanilla and eggs. mix well.
4. Pour your wet ingredients into the bowl with the dry ingredients. Mix well to avoid clumps. Add the shredded coconut and the chocolate chips, stir to combine.
5.To make cookies- Roll about 2 Tbsp dough into a ball, place on a parchment lined cookie sheet and flatten with a fork.Bake for 20 minutes or until nicely golden.
6.Makes about 20 cookies.