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Amazingly delicious, so simple, dairy free, GF, vegetarian and healthy
Ingredients:
2 ripe avocados
1/4 cup cocoa powder (or raw cacao powder)
1/2 cup honey
1/2 tsp. vanilla extract
1 Tbsp hazelnut butter
1 Tbsp hazelnuts
Directions:
1. Cut avocados in half and remove the seeds, scoop out avocado into a food processor. Process until smooth.
2. Add honey, cocoa powder, vanilla, nuts and nut butter. Process until smooth(ish)
3. Refrigerate for at least 20 minutes.
4. Serve by itself as a pudding or spread on gluten free crackers/bread
Honey isn’t vegan – otherwise looks like a good recipe
right! will change that to vegetarian asap.
Mmmmmm…bet it would taste even better frozen!
hmm, that’s an idea
I HAVE TO TRY THIS. Oh my goodness. I want it right now!
(Do you think I could do it with agave? Don’t see why not, right?)
I can’t see why not! don’t use as much of course since agave is sweeter than honey
Marriage of two of my ab.fab. favorite things! Avacado and Nutella – can’t wait to try this! Thanks for posting.
it “was’ delicious. don’t make it if you can’t stop yourself (like me)
Honey isn’t vegan, but you could easily veganify by subbing with agave, like I did! Soooo delicious.
this is very interesting…i love chocolate and avocadoes!
I’ll try making it with 1/4 c agave and report back with the findings of my “research”…
yes do! I have agave in the cupboard and would happily try that as well.
This seems crazy!
Never thought of combining avocados with sweets…!
Wonder what who it ends up!
*Wonder what ends up! (must’ve not being paying attention to my writing there
)
Real maple syrup might also be a good substitute for honey (maple syrup is vegan right?)
yes, but such a strong flavor!
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