Chocolate Avocado Nutella

Amazingly delicious, so simple, dairy free, GF, vegetarian and healthy


2 ripe avocados
1/4 cup cocoa powder (or raw cacao powder)
1/2 cup honey
1/2 tsp. vanilla extract
1 Tbsp hazelnut butter
1 Tbsp hazelnuts


1. Cut avocados in half and remove the seeds, scoop out avocado into a food processor. Process until smooth.
2. Add honey, cocoa powder, vanilla, nuts and nut butter. Process until smooth(ish)
3. Refrigerate for at least 20 minutes.
4. Serve by itself as a pudding or spread on gluten free crackers/bread

  1. Honey isn’t vegan – otherwise looks like a good recipe :)

  2. Mmmmmm…bet it would taste even better frozen!

  3. I HAVE TO TRY THIS. Oh my goodness. I want it right now!

    (Do you think I could do it with agave? Don’t see why not, right?)

    • the 10 cent designer
      March 1, 2011 at 9:08 pm

      I can’t see why not! don’t use as much of course since agave is sweeter than honey :)

  4. Marriage of two of my ab.fab. favorite things! Avacado and Nutella – can’t wait to try this! Thanks for posting.

    • the 10 cent designer
      March 1, 2011 at 9:09 pm

      it “was’ delicious. don’t make it if you can’t stop yourself (like me)

  5. Honey isn’t vegan, but you could easily veganify by subbing with agave, like I did! Soooo delicious.

  6. Laureen Pentelescu
    March 1, 2011 at 9:03 pm

    this is very interesting…i love chocolate and avocadoes!

  7. I’ll try making it with 1/4 c agave and report back with the findings of my “research”…

  8. This seems crazy!
    Never thought of combining avocados with sweets…!
    Wonder what who it ends up!

  9. *Wonder what ends up! (must’ve not being paying attention to my writing there :P )

  10. Real maple syrup might also be a good substitute for honey (maple syrup is vegan right?)

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