Amazingly delicious, so simple, dairy free, GF, vegetarian and healthy
2 ripe avocados
1/4 cup cocoa powder (or raw cacao powder)
1/2 cup honey
1/2 tsp. vanilla extract
1 Tbsp hazelnut butter
1 Tbsp hazelnuts
1. Cut avocados in half and remove the seeds, scoop out avocado into a food processor. Process until smooth.
2. Add honey, cocoa powder, vanilla, nuts and nut butter. Process until smooth(ish)
3. Refrigerate for at least 20 minutes.
4. Serve by itself as a pudding or spread on gluten free crackers/bread