Since I work from home most mornings, it’s easy for me to prepare a hot breakfast like this, but even if you don’t have that luxury, this dish is so easy you could do it too! Just pop the squash in the oven when you get up and by the time your dressed for work, voila! hot breakfast.
1 acorn squash
2 Tbsp organic apple butter
2 pats of butter
salt & Pepper to taste
1. Preheat oven to 350°. Cut your acorn squash in half lengthwise and scoop out the seeds and extra pulp.
2. Place your acorn squash pieces skin side down in a shallow baking dish. Fill each squash with a generous dollop of apple butter, top with a pat of butter and season with salt & pepper. Add some water to the dish (about 1/4 inch). Bake on the middle rack for about an hour (or until nicely caramelized).
3. Serve hot. Use a fork to scoop out your yummy squash.