Yes! Finally! A giant gluten free bake sale! in Calgary. Best part- all proceeds to Charity (celiac program at The Calgary Food Bank)
We have all your favorite Food bloggers and some famous Calgary pastry chefs participating. visit our facebook page for more info
Want to participate? contact me by Friday. We have generous sponsorship from Amaranth Foods if you need financial help to participate.
Recently, I had the opportunity to stay as a guest at Emerald Lake Lodge on assignment for Toque & Canoe . As this was to be my first visit to Emerald Lake I was quite thrilled at the opportunity. Honestly, I don’t know why I haven’t gone before. It’s stunning, with easy cross country ski trails (I’m a beginner) and spectacular views. While Alberta was experiencing a dry winter, just over the BC border at Emerald Lake Lodge, the snow was fabulous. I took this photo of Buckarooken playing snooker in the lodge. My husband is rather handsome if I say so myself. You can see more of my visit over on Toque & Canoe
First you need to make your own Jerk Spice Mix-
Jamaican jerk seasoning-
1/2 tablespoon garlic powder
1 1/2 teaspoon cayenne pepper
1 teaspoon onion powder
1 teaspoon dried parsley
1 teaspoon sugar
1 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon ground allspice
1/4 teaspoon black pepper
1/4 teaspoon dried crushed red pepper
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cinnamon
I finished my spice mix off with a quick grind in a mortar & pestle
3 Teaspoon Jerk seasoning
2 large chicken breasts sliced into strips
2 cups of shredded cabbage (add shredded carrot if you have it)
1/4 cup red onion sliced thin
handful of fresh cilantro
1/3 cup mayonnaise
fresh ground pepper
fresh corn tortillas
1. Slice your chicken breast into 1 1/2 inch slices and rub to cover with some of your divided spices.
2. Heat some canola oil in a cast iron pan and cook your chicken, sprinkle more Jerk Spice on if you like it spicy! Preheat your tortilla’s while cooking the chicken
3. While the chicken cooks- make a quick slaw with your thinly sliced or shredded cabbage and carrots by tossing with oil and lime juice and seasoning, and make your aioli by adding a couple teaspoons Jerk spice and mix well.
4. Assemble your tacos with the slaw first, then chicken , then add some cilantro and aioli. Serve with lime wedges.